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  2. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

    www.aol.com/wait-whats-difference-between-phyllo...

    Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...

  3. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Galaktoboureko – A dessert consisting of filo and muhallebi. Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture.

  4. Vitta Foods - Wikipedia

    en.wikipedia.org/wiki/Vitta_Foods

    The brand Vitta Catering offers products made of traditional Bulgarian paper-thin sheets of filo pastry - spiral small pies and rolls with various sweet or savory fillings – white cheese, spinach and white cheese, pumpkin, apple, ham and yellow cheese and puff pastry products - puff pastry bites with various fillings – yellow cheese, white cheese, apple and chocolate; a wide variety of ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.

  6. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

  7. Festive leftovers: Turn Christmas extras into delicious new ...

    www.aol.com/festive-leftovers-turn-christmas...

    7 sheets (270g) filo pastry (plant-based) 125g plant based butter. 1 large onion, diced. 2 large stalks (130g) celery, diced. 8 cloves garlic, finely chopped. 1 tbsp fennel seeds, crushed.

  8. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and ...

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Mini Phyllo Feta Bites These mini phyllo feta bites are the perfect easy bite-sized appetizer for a party. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of phyllo dough .

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