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  2. 21 Mezcal Cocktails to Drink, Because the Spirit Is More ...

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    21. Oaxacan Hot Toddy. Time Commitment: 20 minutes Why We Love It: <10 ingredients, <30 minutes Best served by a roaring fire. The drink itself is infused with cayenne, but the dried Thai chile ...

  3. From tequila to mezcal: Here are the best drinks to order at ...

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    Tequila's smokier, sexier cousin, mezcal, is made in the same way, using agave roasted in an open fire pit, lending the spirit its signature smoky finish. In a cocktail or over ice, tequila is ...

  4. The 7 Best Mezcal Bars in the U.S., According to the Experts

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    Agave experts recommend the most comprehensive and thoughtful mezcal programs in the country.

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.

  6. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.

  7. Mexikaner - Wikipedia

    en.wikipedia.org/wiki/Mexikaner

    ' Mexican ') is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot. Despite its name, the Mexikaner is a German invention and unknown in ...

  8. Mezcal Cider Spritz - AOL

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    Enter this recipe for the mezcal cider spritz. It’s a little boozy, a little tart and just festive enough to drink all fall and winter long. 21 Mezcal Cocktails to Drink, Because the Spirit Is ...

  9. Génépi - Wikipedia

    en.wikipedia.org/wiki/Génépi

    A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.

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