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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher ...

  3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  4. How to Make Butternut Squash Soup 10x Better, According ... - AOL

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    Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.

  5. Katie Lee Biegel Just Shared a Butternut Squash Soup That's ...

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    Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.You ...

  6. Zucchini-and-Fennel Soup Recipe - AOL

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    3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls. Dollop 1 tablespoon of the crème fraîche into each soup and swirl in. Garnish with the fennel fronds and serve.

  7. It’s Soup Season! Here Are 21 of the Best High-Protein Soup ...

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    The 21 Best High Protein Soup Recipes 1. Homemade Chicken Noodle Soup. ... the pumpkin seed-cheddar crisp garnish are RD-approved: “I encourage my clients to top their soups with healthy fats ...

  8. 31 Vegetarian Soups for Weight Loss - AOL

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    This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories ...

  9. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    “One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.