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  2. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

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  3. Too Much Zucchini? That's Never a Problem With These Recipes

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    Another fun filling for stuffed zucchini is piling on a homemade beef chili. Just don't forget to finish the dish with melty cheddar cheese, sliced scallions, and sour cream. Get Ree's Chili ...

  4. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with the Mediterranean diet. ... including zucchini, bell pepper and spinach ...

  5. Stuffed Zucchini Blossoms Recipe - AOL

    homepage.aol.com/food/recipes/stuffed-zucchini...

    In a bowl, mix together the ricotta, Parmesan, lemon zest and juice, and thyme, and season to taste with salt and pepper. Make a tempura batter by mixing together the flour, egg yolk, beer, and baking powder in a bowl, and stir it to combine.

  6. South Asian Veggie Table - Wikipedia

    en.wikipedia.org/wiki/South_Asian_Veggie_Table

    South Asian Veggie Table is a cooking show first produced in 1998 for the Omni Television, an Ontario television network in Canada.It is a half-hour TV show of Indian and South-Asian vegetarian cooking hosted by Karen Johnson and Ronica Sajnani.

  7. Stuffed Zucchini Blossoms Recipe - AOL

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    Want to make Stuffed Zucchini Blossoms? Learn the ingredients and steps to follow to properly make the the best Stuffed Zucchini Blossoms? recipe for your family and friends.

  8. Sausage Stuffed Zucchini with Roasted Pepper Puree

    homepage.aol.com/food/recipes/sausage-stuffed...

    Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

  9. 30 Vegetarian Casseroles for Weight Loss

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    This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...