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Five Yixing clay teapots, in styles from formal to whimsical Yixing teapots are intended for puer , black , and oolong teas. [ 5 ] They can also be used for green or white teas; however, the heat retention characteristics of Yixing makes the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 ...
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
In 1918, the Jiangsu Provincial Ceramics Factory was established for the production of pottery using Yixing clay. By 1932, more than 600 craftspeople worked in Yixing. During the Japanese invasion, the artists scattered and many subsequently died. Under the People's Republic of China government, industry began to revive. [1]
This teapot made of red Yixing clay was created for the National Craftspeople Conference, and combines several traditional features of Yixing clay teapots. Yun Jian Ru Yi Hu The Cloud collar-Ruyi teapot got its name from the traditional patterns of the "cloud collar" and the Ruyi scepter, symbols of good luck. The design of the pot is simple ...
A recently excavated Ming princely burial has yielded the first example to survive until modern times of a type of gaiwan set known from 15th-century paintings. There is a blue and white Jingdezhen porcelain stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons.
Teapots made from pottery materials such as clay have been hand-fired for tens of thousands of years, originally in China. Clay is a popular material for teapots, as they tend to retain heat very well. [7] Many traditional Chinese teaware are Yixing ware. Yixing and other regional clays are left unglazed.
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