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Muddle Concord grapes to shake with Concord grape juice, gin, port, lemon juice, egg white, and sugar for this frothy, fruity, flashy cocktail. Get the Recipe Ricotta and Roasted Grape Crostini
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...
Lay it on the tray, so the excess comes up the side. Fill the base of this lined tray with two-thirds of the grapes, and sprinkle over them one-third of each of the sugar, oil, and aniseeds (if using). Roll the second part of the dough out, the same size as the baking sheet (8 x 12in), and lay it over the top, completely enclosing the grapes ...
Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in ...
Over medium heat, bring the grape innards and juices to a simmer, cover, and cook until soft, 3 to 5 minutes. Immediately force as much of the pulp as possible through a fine-mesh strainer or chinois. Discard the seeds. Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well.
Grape pie is a specialty and tradition of Naples, New York, [2] [3] host of the Naples Grape Festival and home to Angela Cannon-Crothers, author of Grape Pie Season. [4] The traditional recipe, using Concord grapes, [5] is said to taste like wine due to the inclusion of tannins. [6] Variants on the dessert use other grape types and various ...
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