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The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.
Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine. [1] There is no legal or generally agreed definition for old.
§3 The wine must be natural, made from grapes of the vine, and not corrupt. [ 6 ] This means that the wine must be naturally fermented with nothing added to it, and the wine itself cannot have soured or become vinegar , nor can it have anything artificial added to it (preservatives, flavours).
Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in ...
Fresh tart cranberries, juicy grapes, raisins and crisp fresh apples make this delicious twist on retro Waldorf salad a new fall favorite! Get the recipe: Cranberry Waldorf Salad A Family Feast
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch Rickey – highball made from usually gin or bourbon, lime, and carbonated water
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