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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/finance/9-pizza-chains-dough-fresh...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  3. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

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  6. The FruitGuys - Wikipedia

    en.wikipedia.org/wiki/The_FruitGuys

    The FruitGuys is a company headquartered in South San Francisco, California, that delivers fresh fruit to more than 3,000 businesses around the United States; [1] catering to large corporations and small businesses alike, the company has counted among its clients companies ranging from Yahoo! to Wells Fargo to Yamaha.

  7. Fresh Brothers pizza chain expanding beyond Southern ... - AOL

    www.aol.com/news/fresh-brothers-pizza-chain...

    Fresh Brothers, the Southern California pizza chain, will expand into a national brand after being acquired this week by a Chicago-based company. (Stephanie Breijo / Los Angeles Times)

  8. BJ's Restaurants - Wikipedia

    en.wikipedia.org/wiki/BJ's_Restaurants

    [citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]

  9. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.