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A vineyard in Wyken An English wine, produced from vineyards in Kent. The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less than ideal due to the cool climate, but warmer summers and grapes adapted to these conditions have played a role in increasing investment and sale of wines.
Sussex was the first major wine area in the UK to apply. Since protected status was given to Sussex wines in 2016, wine producers must meet stringent quality guidelines in order to display the name of the county on their wines. [citation needed] The first wine to be produced under the Sussex PDO scheme was approved in 2016 for Rathfinny estate ...
The first wine from Nyetimber was released in 1997, and won an IWSC Gold Medal. [12] In the 1990s more English sparkling wine producers were established, such as Ridgeview, [13] as well as existing still wine producers in England branching out into sparkling production, such as Chapel Down. [10]
PDO (UK) 2022 Limited to wine produced from grapes grown in East and West Sussex. The wine should consist mainly of Chardonnay, Pinot Noir, Pinot Meunier grapes, normally produced at 12 tonnes per hectares (with a maximum of 14 tonnes per hectare). The wine is available as a still wine and a sparkling wine. [94] Welsh: PDO (UK, EU) 2011
The United Kingdom Vineyards Association (UKVA) is a trade association of English and Welsh vineyards that represents that vast majority of the UK's vineyards. It is a UK government recognised industry body. It formed in the late 1990s.
In 2008, production of wine was around 1.34 million bottles which doubled to 3.17 million the following year in 2009. [20] In 2018, a record number had been reached of 15.6m bottles being produced in England and Wales. [21] Wine had a total of 7.4 billion 175ml glasses worth sold in 2018. [19]
The Government Wine Cellar (GWC) is a provider of wine to support the hospitality work of the United Kingdom's government. It was founded in 1908 and since 1922 has been housed in a cellar of Lancaster House in London. The cellar is estimated to contain around 39,000 bottles of wine and spirits estimated at a value of over £2 million.
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.
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