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  2. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  4. Calas (food) - Wikipedia

    en.wikipedia.org/wiki/Calas_(food)

    The batter was dropped by spoonfuls into deep, boiling lard and fried until browned. [ 1 ] [ 7 ] Modern recipes reflect the changes in available ingredients, cooking practices, and taste. Baking powder is sometimes used in place of yeast; vegetable oil is substituted for lard; savory variations have been developed.

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  6. New Orleans–Style Beignets - AOL

    www.aol.com/orleans-style-beignets-230000144.html

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  7. New Orleans-Style Chicory Beignets Recipe - AOL

    www.aol.com/.../new-orleans-style-chicory-beignets

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  8. Café du Monde - Wikipedia

    en.wikipedia.org/wiki/Café_du_Monde

    Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States.

  9. Cook up classic New Orleans jambalaya and beignets to ... - AOL

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