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The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.
Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish in Eastern European Jewish cuisine. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.
Sarma – Sauerkraut rolls filed with minced pork meat and rice; Arambašići from Sinj – similar to Sarma, but made with finely diced beef and without rice; Lepinje – flat bread; Wild truffles, served on pasta, risotto, or fried eggs ; Croatian olive oil (Maslinovo ulje) Paški baškotin – aromatic zwieback (rusk) from the Island of Pag
There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
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Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer.
Cabbage Rolls Recipe. 2 pounds ground beef 1 cup cooked rice 1 small onion, diced 2 eggs Seasoned salt, to taste 1 package Lipton Onion Soup mix 8-10 large cabbage ...