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Variants of sarma from Turkey. Sarma is a Turkish word meaning "wrapping. [1] Sarma made with grape leaves are called yaprak sarması (lit. ' leaf sarma ') or yaprak dolması (lit. ' leaf dolma ') in Turkish, yabraq (يبرق) or waraq 'inab (ورق عنب) lit. ' vine leaves ' or waraq dawālī (ورق دوالي) in Arabic. yarpaq dolması (lit.
Dough for boortsog ranges in ingredients from a simple dough, to a sweeter, crispier dough. For example, a typical Kyrgyz recipe calls for one part butter, seven parts salt water, and six parts milk, along with yeast and flour, while more complex recipes add eggs and sugar.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers ...
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
View Recipe. Old-Fashioned Beef Stew. mommyluvs2cook "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor." —CORWYNN DARKHOLME. View Recipe. Old-Fashioned Chicken and Dumplings.
Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the Ottoman Empire it is also popular in Iran .
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...