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2. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

3. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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   Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

4. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

   www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

   Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. ... 25 new recipes to bring in ...

5. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

7. Mirin - Wikipedia

   en.wikipedia.org/wiki/Mirin

   Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further ...

8. What is mirin? Here's what you need to know about the ... - AOL

   www.aol.com/news/mirin-heres-know-japanese-rice...

   According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

9. List of steamed foods - Wikipedia

   en.wikipedia.org/wiki/List_of_steamed_foods

   Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. [1] Some varieties are cooked by steaming. Bánh bò – a steamed sponge cake; Bánh bột lọc; Bánh chuối hấp – literally ...