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Time Out is a brand of wafer-based chocolate bar manufactured by Cadbury Ireland. It was introduced in the United Kingdom and Ireland in 1992, followed by Australia and New Zealand in 1995. Mainly sold in pairs, it consists of a ripple of milk chocolate between two wafers, smothered in Dairy Milk milk chocolate.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The pink wafer is a wafer-based confectionery originally made by Edinburgh's Crawford's Biscuits in the United Kingdom. [5] It is now made by United Biscuits, the company that took over the firm in 1960, still using the Crawford's name. The snack consists of crème sandwiched between wafers (dyed pink).
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Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's A strawberry-flavoured, shrimp-shaped pink sweet, with a light foamy consistency. Polo: Nestlé Circular-shaped breath mints with a hole in the middle. Skittles: Skittles is a brand of fruit-flavored candy, coated in candy shells.
In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate. In some dialects of American English, only bars of solid chocolate are described as chocolate bars, with the phrase candy bar used as a broader term encompassing bars of solid chocolate, bars combining chocolate with other ingredients, and bars containing no chocolate at all.
Chocolate pasta," De Laurentiis says a viral video, which amassed over 21k likes. She later followed up the post with a step-by-step on how to make it. "Goooo make it!!!!
In the United Kingdom, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. [ citation needed ] A "nougat wafer" was also available, consisting of a layer of mallow sandwiched between two wafers and coated with chocolate around the edges.
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