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Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
Visitors enjoy the cherry blossoms in Washington, DC on March 18, 2024. The annual National Cherry Blossom Festival, which commemorates Japan's gift of 3,000 cherry trees in 1912, runs from March ...
The Cherry Blossom consists of a maraschino cherry and cherry syrup surrounded by a mixture of chocolate, shredded coconut and roasted peanut pieces. The candy is sold in an individually wrapped 45-gram (1½ oz) portion, packaged in a close-fitting cardboard box. Contrary to common myth, filling is not injected inside the chocolate.
In the present day, ornamental cherry blossom trees are distributed and cultivated worldwide. [1] While flowering cherry trees were historically present in Europe, North America, and China, [2] the practice of cultivating ornamental cherry trees was centered in Japan, [3] and many of the cultivars planted worldwide, such as that of Prunus × yedoensis, [4] [5] have been developed from Japanese ...
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Sakura cheese (Sakura Chīzu (桜チーズ, literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan. Sakura Cheese is a camembert style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and Sasayuki (笹雪) and ...
Kansai-style sakuramochi. Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
The annual Cherry Blossom and Japanese Cultural Festival was established in 1976 following the gift of 1,000 cherry trees to Seattle on behalf of Japan by then prime minister Takeo Miki. [8] [9] The festival was originally held at the park before moving to Seattle Center. [10] [11] Eleven new cherry trees were planted at Seattle Center in ...
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