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  2. Pichet Ong - Wikipedia

    en.wikipedia.org/wiki/Pichet_Ong

    Both closed in 2009. Also in 2009 Chef Ong opened The Village Tart and Spot Dessert Bar, which was the first dessert only restaurant to be reviewed by The New York Times. [7] Beginning in 2010 Ong consulted for major international brands including Holland America, Häagen-Dazs, So Sofitel, Salt in Dubai, and Max Brenner in Australia. [8]

  3. Creative desserts, acai bowls & omelettes: Look out for these ...

    www.aol.com/creative-desserts-acai-bowls...

    Spot Dessert Bar has multiple locations in New York City. Spot's harvest dessert, which looks like a potted plant, has layered soft cheesecake, strawberries, chiffon cake, whipped cream, Oreo ...

  4. Ian Kittichai - Wikipedia

    en.wikipedia.org/wiki/Ian_kittichai

    In 2011, Kittichai became the Culinary Director and a Partner in New York eatery, Spot Dessert Bar, where the chef’s skill with pastries and desserts is showcased. Among the dessert “tapas” at Spot Dessert Bar is “The Harvest”, a combination of crumbled cookie and cake layered with fruits and cream to resemble a potted house plant.

  5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/lifestyle/bookmark-list-dessert-bars...

    Cookies usually get all the love, but dessert bars are the real sleeper hit. When the mood strikes for a salty-sweet crowd-pleaser chock-full of crunchy pretzels, gooey coffee- caramel , and ...

  6. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...

  7. Food for the gods - Wikipedia

    en.wikipedia.org/wiki/Food_for_the_gods

    Food for the gods, sometimes known as a date bar or date and walnut bar, is a Filipino pastry dessert similar to the American dessert bar. Dates and walnuts are some of the main ingredients. The food is popular during the Christmas season, when they are wrapped in colored cellophane and sometimes given as gifts.

  8. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/dessert-only-tasting-menus-pastry...

    At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.But ...

  9. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Cereal Milk-flavored soft serve topped with cornflakes Milk Bar Pie [2] Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4]

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