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Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. [1] Poultry species include the chicken , turkey , duck , goose and ostrich . [ 1 ]
The disease is usually more severe in adults than in children. [9] Chickenpox is an airborne disease which easily spreads via human-to-human transmission, typically through the coughs and sneezes of an infected person. [5] The incubation period is 10–21 days, after which the characteristic rash appears. [2]
Coccidiosis is a significant disease for chickens, especially affecting the young chicks. It can be fatal or leave the bird with compromised digestion. There are chick feed mixes that contain a coccidiostat to manage exposure levels and control disease. In an outbreak, coccidiocidal medications are given. Examples are toltrazuril (Baycox) or ...
This infection causes respiratory illness in birds, pigs, and humans, especially in immunocompromised people. In the later stages of AIDS, it can be very severe. It usually first presents as a persistent cough. It is typically treated with a series of three antibiotics for a period of at least six months.
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
According to the National Chicken Council, the birds head to market at an average of over 6 pounds in just 47 days. Back in the 50's, it would take 70 days for them to reach half that weight.
The disease affects all ages of chickens. The disease can persist in the flock for 2-3 weeks and signs of the disease are seen 1–3 days after infection. Transmission of the disease is through direct interaction, airborne droplets, and drinking contaminated water. Chickens having infection and those carriers contribute highly to the disease ...
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