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  2. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Plain, steamed white rice; a staple food Diri frir: 炒饭 (chaofan) Chinese fried rice: Basic Chinese fried rice Chicken fried rice with tomato chutney Localization of Chinese fried rice, eaten with fresh tomato chutney [6]: 130-131 Moonfan: 闷饭 (munfan) Riz cantonais: 广式炒饭 (Guangdong shi chaofan) Cantonese-style fried rice

  3. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  4. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/best-chinese-food-32-must-163736271.html

    With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.. But with such a huge ...

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Traditional Chinese Food Dishes, at a Glance. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your Weekly Rotation. Meet the Expert.

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  8. Mauritian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mauritian_cuisine

    A food market in Port Louis. The most common vegetables used in Mauritian cuisine are tomatoes, onions, lalo (okra), brinzel (), chou chou (), lay and pima (). [2] Rice and seafoods including salted fish, smoked blue marlin, shrimp, octopus, prawns, and crayfish (called "camaron") are also staple ingredients used in Mauritian cuisine.

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...