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Architecturally, Queen's Park is an important historic area, with a unified urban layout with a high level of building preservation. The park is a good example of a Victorian urban green space , and the surrounding streets largely comprise original two- and three-storey Victorian buildings.
Best boutique hotel: The Yan. Best spa hotel: Brimstone. Best luxury hotel: Gilpin Hotel. Best family hotel: The Swan. Best budget hotel: Ambleside Townhouse. Best dog-friendly hotel: The Inn on ...
B&B HOTELS is positioned in the budget hotel sector, competing with chains such as Ibis, Holiday Inn and Kyriad. The model includes a breakfast buffet, free Wi-Fi, remote check-in and check-out. The chain does not own all its hotels and operates mainly on a management-agent basis. [14]
St. Ermin's Hotel is a four-star central London hotel adjacent to St James's Park Underground station, close to Westminster Abbey, Buckingham Palace, and the Houses of Parliament. The Grade II-listed late Victorian building , built as one of the early mansion blocks in the English capital, is thought to be named after an ancient monastery ...
Cannon Hall Farm is a working farm and tourist attraction close to the village of Cawthorne, near Barnsley in the English county of South Yorkshire. Open to visitors since 1989, it is owned and run by the Nicholson family. [1] The farm was voted Best Tourist Experience at the Welcome to Yorkshire White Rose Awards 2011. [2]
A bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast. In addition, a B&B sometimes has the hosts living in the house. Bed and breakfast is also used to describe the level of catering included in a hotel's room prices, as opposed to room-only, half-board, or ...
Vacation rental bedroom in Liesing, Austria. A vacation rental is the renting out of a furnished apartment, house, or professionally managed resort-condominium complex on a temporary basis to tourists as an alternative to a hotel.
In 1987 the Duke and Duchess's private chef, a Frenchman named Jean-Pierre Béraud who was also a leading light in the success of the Chatsworth Farm Shop and Chatsworth Foods, took charge. After a failed attempt to gain planning permission for a new building incorporating the old ice house in the park, a 250-seat restaurant was created in the ...
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