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The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
[9] [6] [10] ezCater has over 75,000 restaurants and caterers signed up on its platform [11] [12] and its catering management software helps caterers manage orders and deliveries. [ 13 ] [ 14 ] The website also stores receipts and order histories, and gives companies the ability to let others order food for clients and events with set maximum ...
Its management qualifications are endorsed by over 25 British and international universities. CTH works with British Accreditation Council (BAC), British Council and Accreditation Service for International Colleges (ASIC) accredited colleges in the UK and Ireland and with its support, CTH expects centres to achieve suitable quality thresholds ...
The Bachelor of Science in Hospitality & Catering Management also known as BSc.HCM is a qualification in Hotel studies. This degree is also sometimes known as BHM (Bachelor of Hospitality Management) or (Bachelor of Hotel Management) and is a very popular Academic degree all over the world.
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".
Under the LSG Sky Chefs brand, the company is a provider of in-flight catering services for the airline industry. In addition the company also provides extended services on other aspects of in-flight service including in-flight logistics, in-flight management, onboard retail management, and the management of airport lounges.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.