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Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Common beans in moderate temperature regions are victims of halo blights. Main hosts are lima beans, red kidney bean, cranberry yellow eye field beans, snap beans, scarlet runner, kudzu vine and common P.vulgaris. [2] Halo blight is affected by environment factors and enter through plant injuries or natural openings. [3]
Common Bean Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Common Names of Plant Diseases, The International Society for Molecular Plant-Microbe Interactions (in Portuguese) Common bean diseases, EMBRAPA (in Portuguese) Main common bean diseases and their control, EMBRAPA with photos
Bacterial wilt is a complex of diseases that occur in plants such as Cucurbitaceae and Solanaceae (tomato, common bean, [1] [2] etc.) and are caused by the pathogens Erwinia tracheiphila, a gram-negative bacterium, or Curtobacterium flaccumfaciens pv. flaccumfaciens, a gram-positive bacterium.
Among pole beans, try the scarlet runner bean. The beautiful red flowers add a bright touch to the vines. Scarlet runner beans are edible but do need to be cooked thoroughly.
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Chocolate spot disease caused by Botrytis fabae manifests itself as small red-brown spots on leaves, stems and flowers of broad bean plants. These enlarge and develop a grey, dead centre with a reddish-brown margin. Spores form on the dead tissue and spread the infection to other plants. In severe infections leaves and flowers may fall and ...
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.