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2. How to Salvage Bell Peppers - AOL

   www.aol.com/.../food-how-salvage-bell-peppers.html

   Process the jars in a hot water bath to seal them. Keep the jarred peppers on your pantry shelf for no more than 3 months. You can enjoy canned peppers as a side dish, as a topping for sandwiches ...

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

   www.aol.com/6-canning-secrets-grandma-may...

   Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

5. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

7. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

8. Conscious Canning: More than a jar of pepper jelly - AOL

   www.aol.com/conscious-canning-more-jar-pepper...

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9. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf. [1] [2]