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2. How to Salvage Bell Peppers - AOL

   www.aol.com/.../food-how-salvage-bell-peppers.html

   Process the jars in a hot water bath to seal them. Keep the jarred peppers on your pantry shelf for no more than 3 months. You can enjoy canned peppers as a side dish, as a topping for sandwiches ...

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

4. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   The barley and other ingredients also infuse the drink with nutrients, and the microorganisms can also produce vitamins as they ferment. [5] However, the common belief that premodern people avoided drinking ordinary water is a myth. While people avoided drinking dirty or polluted water, they also avoided using it for the production of beer and ...

6. Conscious Canning: More than a jar of pepper jelly - AOL

   www.aol.com/conscious-canning-more-jar-pepper...

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7. Here's How To Store Bell Peppers So They Last Longer - AOL

   www.aol.com/lifestyle/heres-store-bell-peppers...

   Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.

8. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf. [1] [2]

9. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] ... one part green bell pepper, and one part celery. [2] ...