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2. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

3. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/food-16-best-bell-pepper-recipes.html

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

5. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

7. Conscious Canning: More than a jar of pepper jelly - AOL

   www.aol.com/conscious-canning-more-jar-pepper...

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