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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   A quick and easy recipe for baked cod seasoned with blackening spices–using a prepared blend or the included blackening seasoning recipe. It's ready in under 15 minutes! Get the recipe: Baked ...

3. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

   www.aol.com/try-cracker-crusted-cod-green...

   olive oil, plus more for the baking sheet. 1 1/2 tsp. kosher salt. 1/2 tsp. black pepper. 3. garlic cloves, thinly sliced. 15. butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs ...

4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. Garlic sauce - Wikipedia

   en.wikipedia.org/wiki/Garlic_sauce

   Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables.

7. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].