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An individual waiting tables (or waiting on or waiting at tables) [6] or waitering or waitressing [7] is commonly called a waiter, server, front server, waitress, member of the wait staff, waitstaff, [8] serving staff server, waitperson, [9] or waitron.
Likewise, it advises customers against engaging bussers and waiting staff in distracting conversations, as they are often busy. [16] A business etiquette guide suggests that customers should refer to bussers and waiting staff with the gender-neutral terms busser and server rather than busboy or waiter . [ 17 ]
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
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Fictional waiting staff, those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Subcategories This category has only the following subcategory.
'Nobody should be waiting a whole hour for a sandwich' Some schools, such as Bowdoin College, have raised the minimum wage for staff to counter staff shortages.. But that may not be enough. "We're ...
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A railroad section gang — including common workers sometimes called gandy dancers — responsible for maintenance of a particular section of railway.One man is holding a bar, while others are using rail tongs to position a rail.
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