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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Get the Ambrosia Salad recipe. Caitlin Bensel. Peach Crisp with Maple Cream Sauce. ... Jell-O recipes, and cakes made from scratch. They're all timeless and they're all made with love!

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne ...

  4. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/lifestyle/old-fashioned-strawberry...

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  5. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]

  6. Pain de Gênes - Wikipedia

    en.wikipedia.org/wiki/Pain_de_Gênes

    Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

  7. Watergate salad - Wikipedia

    en.wikipedia.org/wiki/Watergate_salad

    [9] Both cake and salad were part of a trend for satirically named recipes such as Nixon's Perfectly Clear Consommé and Liddy's Clam-Up Chowder. [ 10 ] In 1922 Helen Keller published a similar recipe, calling for canned diced pineapple, nuts, marshmallows, whipped cream and other ingredients.

  8. Misérable cake - Wikipedia

    en.wikipedia.org/wiki/Misérable_cake

    Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]

  9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened