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  2. The 90-Second Mug Cake Inspired by the Famous ... - AOL

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    Get the recipe: Great Depression Wacky Mug Cake. Ingredients for the Great Depression Mug Cake. Minimal ingredients are required to make this quick and easy cake: flour, sugar, cocoa powder, salt ...

  3. Need a Sweet Treat STAT? These Mug Cake Recipes Are ... - AOL

    www.aol.com/sweet-treat-stat-mug-cake-204700030.html

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  4. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...

  6. Teacake - Wikipedia

    en.wikipedia.org/wiki/Teacake

    In the Southeastern United States, a teacake is a traditional dense large cookie, made with sugar, butter, eggs, flour, milk, and flavoring. [5] They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.

  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  8. How to Make a 1-Minute Oreo Mug Cake with Just 2 Ingredients

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  9. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding .