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Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors ...
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
When given wine that they are falsely told is expensive they virtually always report it as tasting better than the very same wine when they are told that it is inexpensive. [8] French researcher Frédéric Brochet "submitted a mid-range Bordeaux in two different bottles, one labeled as a cheap table wine, the other bearing a grand cru etiquette."
The top label is the "decorative" label which most consumers think of as the front label, but it is the smaller bottom label which contain the information required by the wine law. Unlike French wine labels, where key information about the grape variety is not included in the labeling and thus must be known by the consumer to make an informed ...
An empty (Bordeaux-style) wine bottle with a punt at its base. A punt, also known as a kick-up, is the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include: [2] It is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil.
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