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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
Bova Shankel—a pierogi-type dish of potato dumplings and sauce. Brown butter noodles—egg noodles combined with butter that was melted and browned in a pan. Hot bacon dressing—cooked, drained, crumbled bacon in a thickened sweet dressing, served hot over fresh salad greens; often used with dandelion greens to offset their tart taste. Bacon ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...
The Book Loft of German Village is an independent bookstore in the German Village neighborhood of Columbus, Ohio.Opened in 1977 and described by the Columbus Business First as "iconic" and a "tourist destination", [1] the store has also been called "a national treasure" by The New York Times. [2]
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
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Indian-ish is a cookbook, helping readers understand basics of South Asian cooking, from how to match spices to oils and ghee to homemade yogurt and chhonk. [23] Krishna co-authored the book along with her mom, Ritu, and it also includes many American twists on classic Indian foods, such as roti pizza and dal burritos.