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There is some farm science behind this: “When eggs are laid, they come out with a protective layer on them called the bloom,” says Donovan. “Eggs are porous, and this layer prevents bacteria ...
But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
(The U.S. Department of Health & Human Services advises you to keep eggs refrigerated at 40 degrees or colder.) And always check the expiration date on the carton before consuming the eggs, adds ...
According to the USDA, the "use by" date "may not exceed 45 days including the day the eggs were packed into the carton." Eggs can last up to five weeks after they were packed, when stored in ...
If you want to know if eggs are bad, use all your senses. If you notice a foul, spoiled smell coming from the egg carton, toss it. ... Fresh eggs have a firm egg yolk, and the egg white is also ...
It's pretty simple: Place an egg in a bowl of water. If the egg sinks, it's good; if it floats, it's gone bad. Here's why: Eggshells are very porous, so as time goes by, the egg loses moisture ...
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