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  2. Looking for gluten-free restaurants? RI has award winners and ...

    www.aol.com/looking-gluten-free-restaurants-ri...

    Details: The Malted Barley, 334 Westminster St., Providence, (401) 490-4300, themaltedbarleyri.com. You can read the entire story on the nation's best gluten free restaurants on 10best.usatoday.com .

  3. Malt - Wikipedia

    en.wikipedia.org/wiki/Malt

    Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification, but which are already in the grain. Further conversion to fermentable sugars is achieved during the mashing process. Malted barley. Various cereals are malted, though barley is the most common.

  4. Adjuncts - Wikipedia

    en.wikipedia.org/wiki/Adjuncts

    Barley is used as an un-malted grain at up to 10% of the grist. Barley provides both carbohydrates and proteins to the wort; on the negative side, the cell walls of the un-malted barley contain high levels of beta-glucans that affect wort viscosity and create haze problems in the bright beer. Barley is also used in the mash as roasted barley to ...

  5. Craft malting - Wikipedia

    en.wikipedia.org/wiki/Craft_malting

    Craft malting, also called micro-malting, [1] is an agricultural practice of creating malting barley in relatively small quantities for craft beer. [2] One guide says that craft malt must include 50% locally sourced grain, [3] the figure endorsed by a trade industry group.

  6. Barley malt syrup - Wikipedia

    en.wikipedia.org/wiki/Barley_malt_syrup

    Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and flavoring, in cereal manufacture to add malt flavor, [3] and in place of or addition to malted milk in malted drinks and candy. Adding barley malt syrup to yeast dough increases fermentation as a result of the enzymes in the malt, thus ...

  7. Caro (drink) - Wikipedia

    en.wikipedia.org/wiki/Caro_(drink)

    Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia.

  8. I Want My Maypo - Wikipedia

    en.wikipedia.org/wiki/I_Want_My_Maypo

    The Maltex Company marketed Maltex Cereal, a combination of toasted wheat and malted barley, for years. It developed Maypo maple-flavored hot oat cereal in 1950, but sales remained minuscule in comparison to its competitors. At the time of the "I Want My Maypo" ad, Maltex became a subsidiary of Connecticut-based Heublein Inc.

  9. The Port Ellen distillery on the fabled whisky island of Islay has reopened decades after closing, spurred by growing thirst for upscale versions of the amber liquor.

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