Search results
Results from the WOW.Com Content Network
As Dynasty begins in 1981, Carrington heirs Steven and Fallon (Pamela Sue Martin) return to Denver to attend the wedding of their father, powerful oil tycoon Blake Carrington (John Forsythe), to his former secretary, Krystle (Linda Evans). The Carrington family dynamic is soon established; thoughtful and sensitive Steven resists his father's ...
Dynasty is an American prime time soap opera that aired on ABC from January 12, 1981, to May 11, 1989. The series, created by Richard and Esther Shapiro and produced by Aaron Spelling, revolves around the Carringtons, a wealthy family residing in Denver.
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
Troubled player on a Carrington–owned football team; briefly involved with Sammy Jo. Dr. Harold Chadway (Alan Haufrect, 1987 [25]) Doctor who appeared for Krystina's health. Lauren Colby (Jenny Pharis, 1988–1989; then Brittany Alyse Smith, 1991 [21] [22]) Daughter of Jeff and Fallon. Lauren is born in the 1987 The Colbys episode "Guilty ...
The owner of Colby's Breakfast & Lunch in downtown Portsmouth announced its permanent closure Monday, Sept. 11, 2023, after almost 20 years in business.
For premium support please call: 800-290-4726 more ways to reach us
The Colbys (originally titled Dynasty II: The Colbys) is an American prime time soap opera that originally aired on ABC from November 20, 1985, to March 26, 1987. Created by Richard and Esther Shapiro and Eileen and Robert Pollock and produced by Aaron Spelling, it is a spin-off of Dynasty and revolves around the Colbys, another vastly wealthy family who own a large multinational conglomerate ...
In 2017, the couple wrote in their Instagram post announcing the closure, that they set out to "build an intimate and ambitious tasting menu-only restaurant in the Great Lakes."