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  2. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

    www.aol.com/lifestyle/marthas-100th-book-martha...

    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

  3. Martha Stewart's Super Bowl spread: Wings, pigs in a ... - AOL

    www.aol.com/news/martha-stewarts-super-bowl...

    Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart. Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole. ... Simply Recipes. Anthony Bourdain’s 4 ...

  4. ‘Queen of Thanksgiving’ Martha Stewart Shares Surprising ...

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    While appearing on the popular NBC talk show on Thursday, Nov. 21, to share a fall holiday recipe featured in Martha: The Cookbook, her 100th cookbook released earlier this month, Stewart revealed ...

  5. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Hot and Spicy Crying Tiger Pork Curtis Stone Jitlada: Los Angeles: 11 EV211 Hot and Spicy Shrimp and Swordfish Curry Ina Garten Loaves & Fishes Sagaponack, New York: 11 EV211 Hot and Spicy Rice Noodles with Hominy, Kimchi, and Spicy Pork Broth Art Smith Urban Belly Chicago: 11 EV211 Hot and Spicy Shrimp Cocktail Ray Lampe St. Elmo's Steak House

  7. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed. Egg rolls are very similar to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States.

  8. These Martha Stewart-approved cinnamon rolls are made with ...

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    The "lightest, fluffiest cinnamon rolls ever," according to Martha Stewart, have a pretty surprising ingredient.

  9. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    If the rolls are to be stored for a long time, mashed sweet potato or mung beans may be used instead to keep the rolls crispy. One may also include bean sprouts and rice vermicelli. Eggs and various spices can be added to one's preference. Sometimes, the ingredients can include julienned taro root and carrots if jicama cannot be found. Taro ...

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