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  2. Billycan - Wikipedia

    en.wikipedia.org/wiki/Billycan

    A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]

  4. Smoky Bay, South Australia - Wikipedia

    en.wikipedia.org/wiki/Smoky_Bay,_South_Australia

    Collinson. Recently, dune erosion has uncovered parts of the ruins of their camps, with pieces of whale bone and three one-hundred gallon cooking pots discovered. [10] The historic Port Collinson Whaling Station remnants are listed on the South Australian Heritage Register. [11] In the early 1860s pastoralists arrived in the district.

  5. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

    www.aol.com/lifestyle/172-best-amazon-black...

    KitchenAid Artisan Mini 3.5 Quart Tilt-Head Stand Mixer ($279.99 was $379.99) KitchenAid Artisan 5-Quart Tilt-Head Stand Mixer ($329.95 was $449.99) KitchenAid Rice and Grain Cooker ($219.99 was ...

  6. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    The Latin word olla or aulla (also aula) meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul , the olla became a symbol of the god Sucellus , who reigned over agriculture.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

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