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  2. Mediterranean Pasta Salad Recipe - AOL

    www.aol.com/mediterranean-pasta-salad-recipe...

    The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference,” Kanell writes ...

  3. Top Ree's Mediterranean Pasta Salad with Crispy Chickpeas - AOL

    www.aol.com/top-rees-mediterranean-pasta-salad...

    For the pasta salad: Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente, 2 to 3 minutes less than the package directions. Drain the pasta, and rinse with ...

  4. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

    www.aol.com/22-super-easy-pasta-salads-190959029...

    This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...

  5. Pasta salad is the ultimate side dish blank canvas. You get to pick the noodle shape, mix-ins, and dressing, so it’s not surprising that we have over 50 different recipes for it.

  6. These Pasta Salads Will Be a Hit at Your Next Cookout - AOL

    www.aol.com/potluck-season-bring-one-pasta...

    Mediterranean Pasta Salad. This pasta salad is loaded with tasty morsels, like the tangy pickled vegetables and crispy chickpeas. It also has a Spanish-style romesco sauce made from roasted red ...

  7. This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  8. Make These Cold Dinner Recipes When It's Too Hot to Cook

    www.aol.com/cold-dinner-recipes-too-hot...

    Mediterranean Pasta Salad One of the greatest things about this dish is the Spanish-style romesco sauce. It's full of olives, roasted peppers, garlic, and rosemary.

  9. 50 Fantastic Recipes for Feta Fans - AOL

    www.aol.com/50-fantastic-recipes-feta-fans...

    Feta cheese is a staple in Mediterranean and Middle Eastern cuisines. Learning to use it in feta salad recipes or warm pasta bakes introduces you and your guests to new flavors and culinary diversity.