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The Chausa mango, also known as Bahist-e-Samar ("Mango of Paradise"), was first grafted on a large scale by Abdul Hameed Khan Malihabadi of Malihabad, India.His son, Dr. Sami Khan 'Azad' Malihabadi, later migrated to Pakistan and was instrumental in introducing this mango variety there.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
The 'Raspuri' mango is an extremely popular variety of mango in South Indian state of Karnataka especially grown in and around Bengaluru, Ramanagara, Kolar, Chikkaballapura, Tumakuru. This fruit is also known as sweet mango. It is also known as the Pairi mango in Maharashtra state. Raspuri: Raspuri mango This is called the Queen Mango of India ...
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.
Amba or anba (Arabic: عنبة [a], Hebrew: עמבה [b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. [1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.
As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example. The Hyderabadi pickle ( Sindhi : حیدرآبادی اچار ) is a type of Pakistani pickle originating from Hyderabad , Sindh , Pakistan. [ 1 ]
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Mangifera odorata, commonly known as kwini (also spelled kuini, kuweni, kuwini, etc.), [4] huani, [5] or Saipan mango, [2] is a species of plant with edible fruit in the family Anacardiaceae. [1] It is similar to the related mango but is characterized by a strong turpentine -like smell on the skin and fibrous flesh.