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Nut and seed butters (1 C, 7 P) Nut dishes (11 C, 15 P) + Orchards (2 C, 17 P) > Nut tree diseases (3 C, 9 P) A. Acorns (1 C, 22 P) Almonds (3 C, 28 P) C. Cashews (3 ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
7 Chips, crisps, corn snacks, nuts and seeds. 8 Condiments. 9 Confectionery. 10 Dairy products. Toggle Dairy products subsection. 10.1 Cheeses and cheese foods. 11 ...
According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of ...
Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Commercial Chex Mix. This is a list of brand name snack foods.A snack or snack food is a portion of food often much smaller than a regular meal, generally eaten between meals. [1]
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Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.