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According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
Ingredients: Crust. Your favorite pie dough. Filling. 1 cup (235 ml) whole milk. 1 cup (220 g) brown sugar. 3 eggs, beaten. 1 tablespoon flour. 1/2 cup (65 g) finely chopped pecans
Step aside, pumpkin!
Max Miller is an American YouTuber and cook known for being the creator and host of Tasting History, a culinary and history fusion web-show that recreates ancient or historical recipes and explains the history around them.
For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...
Top each with a pecan half. Bake until the crusts are golden brown and the filling is set, 20 to 25 minutes. Let cool 5 minutes before removing the tassies from the pan with an offset spatula.
Max Leonard Miller (born November 13, 1988) [1] is an American Republican politician and former aide to Donald Trump. [2] A member of the U.S. House of Representatives , he has been the U.S. representative for Ohio's 7th congressional district since 2023.
Ooey, gooey perfection.
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