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Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar , Swiss , provolone , [ 2 ] [ 3 ] [ 4 ] and liquid smoke , [ 5 ] Provel has a low melting point and a gooey texture and buttery flavor.
Unleavened pizza dough, sweet tomato sauce, Provel cheese St. Louis–style pizza is a type of pizza in St. Louis , Missouri, and surrounding areas. [ 1 ] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese , and is cut into squares or rectangles rather than wedges.
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
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Melted cheese on a slice of pizza Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza.. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.
Louis’ signature pizza has a cracker-thin, yeast-free crust, and it’s topped with an oregano-heavy tomato sauce and Provel cheese (a white processed cheese that melts into gooey deliciousness ...
The chain is known for its version of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture. The restaurants also sell salads, submarine sandwiches, and desserts, the last including ones that can be made in a pizza oven.
Provel cheese, which is a mix of provolone, cheddar and Swiss, bakes up creamy as opposed to stringy, giving the pizza a unique texture. Sam P./Yelp. Montana: The Pickle Barrel.