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Chicken and Stuffing Casserole. Instead of making a whole chicken, try this chicken and stuffing casserole that's loaded with holiday flavor. It uses store-bought stuffing mix for an even quicker ...
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Just for fun, a number of years ago, I decided to spend a week cooking only dinners from Betty Crocker's New Good and Easy Cookbook, published in 1962.This meant casseroles, lots and lots of ...
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Moussaka – Dish of layered vegetables, sauce and meat; Nut roast – Vegetarian dish; Oysters Bienville – Seafood recipe – sometimes prepared as a casserole; Panackelty – Beef casserole dish from North East England; Pastelón – Puerto Rican and Dominican casserole; Pastitsada – Greek pasta dish; Pastitsio – Greek baked pasta dish
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs—and a few time-saving secrets.
Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer. Get the Tempeh Buffalo ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.