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The American Blackbelly is a modern American breed of sheep. [1]: 753 It was developed in Texas by crossing Barbados Black Belly sheep with Rambouillet sheep and mouflon. This produced a horned animal with a heavier carcase and increased muscle mass compared to the original black-bellied breed. American Blackbellies are mainly used for trophy ...
The Barbados Black Belly is a breed of domestic sheep from the Caribbean island of Barbados. It is raised primarily for meat. Unlike most tropical sheep, it is highly prolific, with an average litter size of approximately 2. It is widely distributed, with populations in twenty-five countries in the Americas, Asia and Europe.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
American Blackbelly: United States Trophy hunting Ancon: Otter sheep [14] ... Barbados Blackbelly sheep: Barbados Black Belly, Black Belly, Barbados Barriga Nigra
B. Badger Face Welsh Mountain sheep; Bagnolese; Balkhi sheep; Baluchi sheep; Balwen Welsh Mountain sheep; Barbados Black Belly; Barbaresca; Bardoka; Basco-Béarnaise
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It has been described as a dual-purpose breed, with superior wool and near-mutton breed characteristics. This breed was also used for the development of the "Barbado" or American Blackbelly sheep, which was crossed with Barbados Blackbelly and mouflon for their horns at hunting ranches. [6] [7]
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