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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
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Food and drink in Barbados (3 C) L. Languages of Barbados (3 P) M. ... Pages in category "Culture of Barbados" The following 18 pages are in this category, out of 18 ...
Miami Beach, Barbados. The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from ...
Page information; Get shortened URL; Download QR code; Print/export Download as PDF; ... Food and drink companies of Barbados (2 C, 2 P) Barbadian cuisine (2 C, 21 P) F.
Cou-cou and flying fish has become Barbados' national dish. Traditionally, cou-cou is served on Fridays at homes across Barbados and local food establishments. Cou-cou can also be prepared using breadfruit instead of cornmeal. In Trinidad and Tobago, cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish.
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The location of Barbados An enlargeable relief map of Barbados. The following outline is provided as an overview of and introduction to Barbados: Barbados – sovereign island country in the Lesser Antilles. It is one of the Caribbean's leading tourist destinations and is one of the most developed islands in the region.