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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
First Battle Creek Toasted Corn Flake Co. Corn Flakes package (1906), later to become the Kellogg Food Company in 1908 In 1876, John Harvey Kellogg became the superintendent of the Battle Creek Sanitarium (originally the Western Health Reform Institute founded by Ellen White) and his brother, William Keith Kellogg, worked as the bookkeeper.
The brothers eventually argued over the addition of sugar to their product, with W.K. in favour of adding sugar and John opposed. In 1906, Will founded the Battle Creek Toasted Corn Flake Company, which later became the Kellogg Company. In 1930, he established the W. K. Kellogg Foundation, ultimately donating $66 million to it. [4]
The snacks industry in general, and biscuits in particular, has an oddly deep history in Michigan, dating back to when Will Keith Kellogg founded the Battle Creek Toasted Corn Flake Company in ...
Soon there were forty rival manufacturers in the Battle Creek area. His brother William K. Kellogg (1860–1951) worked for him for many years until, in 1906, he broke away, bought the rights to Cornflakes, and set up the Kellogg Toasted Corn Flake Company. William Kellogg discarded the health food concept, opting for heavy advertising and ...
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Canned cream soup and sour cream are mixed with onions and frozen potatoes and baked. Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato ...
The Road to Wellville is a 1993 novel by American author T. C. Boyle. [1] Set in Battle Creek, Michigan, during the early days of breakfast cereals, the story includes a historical fictionalization of John Harvey Kellogg, the inventor of corn flakes.
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