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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Marrakech: Mashwi, roasted lamb, sheep's head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages.
You can substitute stew meat for recipes that call for smaller pieces of chuck roast or similar cuts of beef. Texas chili , beef noodle casserole , beef and noodles , and beef burgundy are just a ...
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When that time is up, turn off the heat and leave the roast in the oven to sit for 2 hours, without opening the door. "When the time's up, remove the prime rib and slice into the most perfectly ...
This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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