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  2. List of nitrogen-fixing-clade families - Wikipedia

    en.wikipedia.org/wiki/List_of_nitrogen-fixing...

    Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. ISBN 978-0-226-52292-0. Coombes, Allen J. (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2. IPNI (2022).

  3. Category:Nitrogen-fixing crops - Wikipedia

    en.wikipedia.org/wiki/Category:Nitrogen-fixing_crops

    Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos. They contain symbiotic bacteria called Rhizobia within nodules in their root systems , producing nitrogen compounds that help the plant to grow and compete with other plants.

  4. Rhizobium - Wikipedia

    en.wikipedia.org/wiki/Rhizobium

    Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.

  5. Nitrogen fixation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_fixation

    Plants that contribute to nitrogen fixation include those of the legume family—Fabaceae— with taxa such as kudzu, clover, soybean, alfalfa, lupin, peanut and rooibos. [45] They contain symbiotic rhizobia bacteria within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants. [58]

  6. Actinorhizal plant - Wikipedia

    en.wikipedia.org/wiki/Actinorhizal_plant

    All nitrogen fixing plants are classified under the "Nitrogen-Fixing Clade", [6] which consists of the three actinorhizal plant orders, as well as the order fabales. The most well-known nitrogen fixing plants are the legumes , but they are not classified as actinorhizal plants.

  7. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plants called legumes, including the agricultural crops alfalfa and soybeans, widely grown by farmers, harbour nitrogen-fixing bacteria that can convert atmospheric nitrogen into nitrogen the plant can use. Plants not classified as legumes such as wheat, corn and rice rely on nitrogen compounds present in the soil to support their growth.

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