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  2. 5 Kitchenware Items You Should Never Clean in the Dishwasher

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    While many plastic items, including BPA-free and polypropylene ones, are safe to use in the dishwasher, others can quickly warp or melt when exposed to hot water and the heat from the drying cycle.

  3. 20 Surprising Things You Can Clean in Your Dishwasher ... - AOL

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    Light fixtures need cleaning from time to time, and the dishwasher does a fantastic job. "When you can remove glass covers from the fixture, they come out sparkling in the dishwasher," says ...

  4. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    However, a dented can is a sign that the food inside is not safe to eat. "Some unopened containers that are past the expiration date might be fine to eat but won't [be] as high quality. It all ...

  5. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]

  6. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Siu mei with rice in a foam food container. Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages.

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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