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  2. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    Fuller's "Mile High" loaded baked potatoes included plenty of butter, sour cream, cheddar cheese, fresh chives, and broccoli. The recipe also called for bacon, but since I don't eat meat, I cut it.

  3. Ina Garten has the best holiday recipes. Here are the dishes ...

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    Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.

  4. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and ...

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Ina Garten's Chicken in a Pot with Orzo by Ina ...

  7. Kartoffelkäse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelkäse

    The potatoes are cooked and mashed and mixed with small diced onion (in proportions 3:1) and sour cream until it becomes a spreadable mixture. This is then flavoured with salt, pepper, caraway, chives and sometimes garlic, parsley. Some recipes suggest to mix a cooked egg but this shortens the storage life considerably.

  8. I tried Ina Garten's mashed potatoes, and I'll never make ...

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    The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...

  9. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    In addition to jump-starting the cooking (and cutting down on the oven time), this simmering step also draws the starch out of the potatoes and into the cream, creating a thicker, richer sauce ...

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