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2. Cumin - Wikipedia

   en.wikipedia.org/wiki/Cumin

   Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. ... This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek ...

4. Panch phoron - Wikipedia

   en.wikipedia.org/wiki/Panch_phoron

   All of the spices in panch phoron are seeds. Typically, panch phoron consists of cumin seed (jeera), nigella seed (kalonji), fenugreek seed (methi), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts. [2] Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste. [3]

5. The Spice Connection - AOL

   www.aol.com/lifestyle/food-spice-connection.html

   Cumin Seed, ground: Wonderful with tomato dishes, chili, salsa & Indian dishes. Dill Weed: Great in dressings and sauces and on potatoes. Ginger, crystallized: Sliced ginger partially dried in a ...

6. Bhojpuri cuisine - Wikipedia

   en.wikipedia.org/wiki/Bhojpuri_cuisine

   The five spices are jeera (cumin), radhuni (a strong spice), methi-dana (dry fenugreek seeds), saunph (fennel seeds), and kalaunji (nigella seeds). [26] This spice mix is the essence of the Bhojpuri dish panch phoran kohra, a sweet and spicy pumpkin-based curry flavoured using these five spices. [27]

7. Asafoetida - Wikipedia

   en.wikipedia.org/wiki/Asafoetida

   The spice is added to the food as it's tempered. [20] In its pure form, it is sold in the form of chunks of resin, small quantities of which are scraped off for use. The odour of the pure resin is so strong that the pungent smell will contaminate other spices stored nearby if it is not stored in an airtight container. [21]