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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
The Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.” Laos produces Robusta coffee at high altitudes (1,300 m.a.s.l.) unlike other countries. 95% of its coffee is harvested in the Bolaven Plateau. Coffee is Laos’ fifth largest export product.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [2] These coffeehouses play a prominent ...
The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, Coffea arabica (commonly known simply as "Arabica"), which accounts ...
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, [1] and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala. [2]
Arabica is the dominant coffee crop, 70% of which is Typica, 20% is caturra, and the remainder being of other types. [5] About 75% of the coffee growing area lies at an elevation range of 1,000–1,800 metres (3,300–5,900 ft), and planting done in the shaded areas is to the extent of 2,000 plants per ha. [ 5 ]
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